Thursday, June 17, 2010

Goat Cheese

Homemade Goat Cheese

Ingredients:
½ gallon goat's milk (I used raw from a friend of a friend's farm)
10 grams (2 packs) yogourmet yogurt starter

Special Equipment:
cooking thermometer
yogurt maker
cheesecloth
1.In a large saucepan, heat milk to 110°, stirring constantly
2.Pour milk into a blender, then add yogurt starter and blend on high for 10 seconds
3.Blending the milk removes any clumps that the yogurt starter may form
4.Pour milk into yogourmet yogurt maker and turn machine on
5.Leave yogurt in machine for 12 hours, longer is ok too
6.Line a colander with cheese cloth and place the colander on a bowl
7.Pour yogurt into cheesecloth lined colander and allow to drain for 8 hours in refrigerator
8.Lift cheese cloth off of colander and scrape creamy cheese off onto a plate
9.Transfer creamy cheese into a 2 cup mason jar
10.Serve with crackers

3 comments:

Arti said...

WOD: 15 mins
Row 2000m - 9.38
Wall Balls (14#) - 32 Reps

Up my rowing time by 24sec.
Used 14# instead of 8# - down 20reps.
14# ball on your face - NOOOO GOOD... seen stars in daylight...

Lisa Thember said...

June 21- WOD

A1. Press.Push Press.Push Jerk, 1.3.5 x 4 sets
Loads: 75lbs/80lbs/85lbs/85lbs
A2. 24kg KBS 10-15 reps x 4 sets (120 sec rest)
15/12/12/10

B. Unanchored sit ups 10 reps x 8 sets

C. Push Up Burpees 5 reps x 7 sets

Allison said...

June 21 wod
a1. barbell forward lunges 8/leg 3 sets
1. 8&8 2. 8&8 3. 8&8
a2. Band assisted negative chin ups 3 - 7 reps 3 sets 1. 4 2. 4 3. 4
b. side lying powell 8-12/arm 3 sets
1. 10&10 2. 10&10 3. 12&12
c. 100 walking lunges times 6.07